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breakfast meal

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  • Description Rice flakes, a popular breakfast meal in Asia, is made by flattering the parboiled rice to produce a solid grain. Rice flakes can be used as a dry cereal, as a ingredient in recipes for a side dish, to prepare a delicious dessert similar to rice pudding, and even as a snack food.

    Ceylon Rice Flakes 250g|Habala Pethi| Highly Nutritional & Rich In Vitamins

     11.95$
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